The training will be aimed to provide instruction to these producers to improve their understanding of egg safety.

Training will be provided on principles of egg safety plans, monitoring, testing methods currently used, and what consumers are expecting, so that they can improve the safety and quality of the eggs.

By attending they will have an understanding of the strategies they need to implement to improve the safety of the shell eggs they produce.

This training session will be held at NC State University, Poultry Teaching Education Unit, Raleigh, NC, on 20 March 2013.

To register, please click here, and for training information, please click here.