Lightening the Load: Teamwork Between Live Production, Processing Key to Reducing Foodborne Pathogens in Poultry

GLOBAL - While statistics show the US poultry industry has made great strides reducing foodborne pathogens, USDA’s new standards for Salmonella and Campylobacter in chicken parts have made poultry companies up their game.
calendar icon 21 March 2017
clock icon 2 minute read

Ludmila Starostina

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