Viet Nam News reports that according to the company, co-operation between Hoa Phat Poultry and Hy Line International, a world leader in poultry-layer genetics, will help step-by-step concretise the target of Hoa Phat in the hi-tech poultry sector.

A Hy-Line Brown chicken produces over 355 brown eggs over a period of 80 weeks, peaks well and begins laying early with optimum egg size. These traits combined with unrivaled feed efficiency, interior egg quality and classy livability give the Hy-Line Brown the perfect balance, which means more profit for the poultry producer.

Hy-line Brown chicken has a slim body with an average weight of about 2kg at 72 weeks of age, consuming less food. Hyline Brown chicken’s eggs are brown, slender and suited to the tastes of the majority of buyers and distributors in Viet Nam.

Prior to the delivery of the batch of chickens to Hoa Phat’s farm, all the cages at the farm were disinfected to ensure the best conditions for the growth and development of the chickens. All chickens were vaccinated in accordance with the regulations of the livestock industry.

Hoa Phat’s strategy in the poultry sector is to provide over 300 million high quality, clean chicken eggs per year to the market from 2020. Currently the company aims to provide high quality chicken eggs to its farms in the northern province of Phu Tho and southern province of Dong Nai, while the remaining will be supplied to the market.