Largest trade show floor ever for 2019 IPPE

USA - The 2019 International Production & Processing Expo (IPPE) will have the largest trade show floor ever in the event’s history
calendar icon 13 June 2018
clock icon 3 minute read

IPPE has already surpassed 560,000 square feet of exhibit space and has secured more than 1,100 exhibitors with eight more months to go to the Expo.

IPPE is the world’s largest annual feed, meat and poultry trade show of its kind and is one of the 50 largest trade shows in the United States. IPPE is sponsored by the US Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI).

“Ninety-two percent of the show floor has been booked. We are pleased that our decision to go to all three halls of the Georgia World Congress Center has been beneficial in accommodating the increased demand for additional space needed for new and existing exhibitors,” said show organisers.

Due to the Super Bowl being in Atlanta, IPPE will be held Tuesday through Thursday, Feb. 12 – 14, 2019, at the Georgia World Congress Center. The 2019 IPPE will provide attendees with a full week of education programmes, innovative technology, engaging events on the show floor and enhanced networking opportunities with key leaders from the feed, meat and poultry industry. The vast trade show floor will showcase the most current technology, equipment and services used in the production and processing of feed, meat and poultry products. Combining the expertise from AFIA, NAMI and USPOULTRY, IPPE will also feature more than 140 hours of dynamic education sessions focused on the latest industry issues.

Attendee registration and housing will open Sept. 17. For more information about IPPE and to see a complete list of exhibiting companies, click here.

Tuesday, 12 February 2019: 10 am - 5 pm
Wednesday, 13 February 2019: 9 am - 5 pm
Thursday, 14 February 2019: 9 am - 3 pm

Ryan Johnson

Editor at The Poultry Site

Ryan worked in conservation from 2008 to 2017, during which time he operated a rainbow trout hatchery and helped to maintain public and protected green spaces in Canada for the Toronto and Region Conservation Authority. As editor of The Poultry Site, he now writes about challenges and opportunities in agriculture across the globe.

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