Concern over Salmonella from Council Chief Medical Officers in Canada

CANADA - Most frozen breaded chicken products available for sale in grocery stores in Canada contain raw chicken that can cause Salmonella illness and therefore pose an increased health risk to Canadians who handle, prepare or consume them
calendar icon 17 September 2018
clock icon 2 minute read

Ryan Johnson

Editor at The Poultry Site

Ryan worked in conservation from 2008 to 2017, during which time he operated a rainbow trout hatchery and helped to maintain public and protected green spaces in Canada for the Toronto and Region Conservation Authority. As editor of The Poultry Site, he now writes about challenges and opportunities in agriculture across the globe.

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