Chicken Farmers of Ontario recognises consumer chicken product innovation

CANADA - Grand River Foods and Maple Lodge Farms are the first recipients of the Ontario Chicken Innovation Award
calendar icon 15 March 2019
clock icon 3 minute read

Chicken Farmers of Ontario (CFO) is pleased to announce the first recipient of the Ontario Chicken Innovation Award, co-applicants Grand River Foods and Maple Lodge Farms, who are collaborating to produce frozen, smoked chicken products using a proprietary process that is the first-of-its-kind in North America.

“Congratulations to Grand River Foods and Maple Lodge Farms on being the inaugural recipients,” said R. Douglas Cunningham, Chair of the Independent Advisory Committee that oversees CFO’s Ontario Chicken Innovation and Growth Program and was responsible for assessing applicants. “Their commitment to innovation is sure to put new chicken products on the plates of Canadian consumers for years to come.”

Created in 2018 by Chicken Farmers of Ontario, the Program is the first-of-its-kind in the chicken industry. It is open to primary processors, further processors, retailers, foodservice and restaurant companies involved in the processing, marketing and sale of chicken products. Companies that are not primary processors must include a primary processor as part of their application. Innovations must use chicken grown and fully processed in Ontario.

In assessing applicants, the Independent Advisory Committee considered four factors: historic sales, projected future sales, the quality of the idea and economic value. An additional supply of live birds is directed to the successful applicant’s primary processor to enable the innovation.

“This new, inline cooking approach allows chicken to be infused with a blend of smoke from untreated hardwoods through the cooking process and quickly frozen to lock in the flavours,” said Don Kilimnik, Director of Co-Packing Sales and Special Projects, Grand River Foods. “We’re thrilled to be able to further grow this product line with the additional supply of chicken.”

“Our companies collaborate on many products and we are excited to be recognised,” said Fred Marques, Chief Operating Officer, Maple Lodge Farms. “Chicken is already Canada’s favourite protein and we are confident that introducing new products like this will strengthen that position.”

With the first year of the Ontario Chicken Innovation and Growth Program complete, the Independent Advisory Committee is reviewing the Program and will open the next round of applications in the coming months.

“We look forward to continuing to accelerate innovation in our industry and encourage all those involved in the processing, marketing and sale of chicken to consider applying,” said Ed Benjamins, Chair of Chicken Farmers of Ontario.

“By rewarding innovation, we can do more to put innovative chicken products on the plates of Canadian consumers and enhance economic activity in Ontario,” added Rob Dougans, President and CEO, Chicken Farmers of Ontario. “We look forward to seeing more successful applicants in the future.”

For more information about the Program, click here.

Ryan Johnson

Editor at The Poultry Site

Ryan worked in conservation from 2008 to 2017, during which time he operated a rainbow trout hatchery and helped to maintain public and protected green spaces in Canada for the Toronto and Region Conservation Authority. As editor of The Poultry Site, he now writes about challenges and opportunities in agriculture across the globe.

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