BASF commits to poultry sustainability and welfare

BASF has committed to a more sustainable poultry value chain as a founding member of the US Roundtable for Sustainable Poultry & Eggs (US-RSPE) and the International Poultry Welfare Alliance (IPWA).
calendar icon 15 August 2019
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The US-RSPE and the IPWA are initiating an effort to establish a living strategy on sustainability and animal welfare that will be anchored in science and a continuous improvement philosophy. BASF will contribute its leadership with the US-RSPE to help establish the first sustainability strategy and metrics for the US poultry and egg industry.

BASF recognises benefit in value-chain wide sustainability approaches and sees the US-RSPE and IPWA as a substantial opportunity for the poultry and egg industry. “As a founding member, we look forward to supporting the sustainability journey of the poultry and egg industry,” said Chris Rieker, Vice President Business Management for BASF Animal Nutrition. “We will continually learn and bring our broad knowledge of science-based metrics and integrated value chain sustainability strategies to collaboratively identify and help leverage industry opportunities.”

“We are very happy to have an outstanding and committed group of founding members from across the value chain,” said Ryan Bennett, Executive Director of IPWA and US-RSPE. “This is a milestone for the poultry and egg sector to have growers, processors, integrators, allied industry, foodservice, associations and NGO’s from across the globe and the United States sitting down to discuss how they can collaborate on improving welfare and sustainability.”

BASF has had a long-standing commitment to sustainability in the animal nutrition and protein value chain from farm-to-fork. In partnership with the National Cattlemen’s Beef Association and the US Department of Agriculture, BASF led the US beef industry’s first value chain life cycle study in 2013. Additionally, BASF has had ongoing sustainability commitments and collaborations with the poultry, pork, dairy, beef and aquaculture value chains globally.

About BASF’s Nutrition & Health division

BASF Nutrition & Health provides a comprehensive product and service portfolio for the human and animal nutrition, pharmaceutical, ethanol and flavor & fragrance industries. With innovative solutions and modern technologies, we help our customers improve their business efficiency and the sustainability of their products. Our human nutrition solutions include vitamins and carotenoids, plant sterols, emulsifiers and omega-3 fatty acids. Vitamins and carotenoids also form an important part of our animal nutrition portfolio, as do other feed additives such as trace elements, enzymes and organic acids. We provide the pharmaceutical industry with a broad range of excipients and selected large-volume active pharmaceutical ingredients such as ibuprofen and omega-3 fatty acids. Leveraging our advanced technology, we create high performance industrial enzymes for different markets, such as ethanol production. Furthermore, we offer aroma ingredients such as citral, geraniol and L-menthol. BASF Nutrition & Health operates sites in Europe, North America, South America and in Asia-Pacific.

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