Harper Adams alumna wins EPIC Young Poultry Person of the Year award

Harper Adams University alumna Aimee Mahony has been named Young Poultry Person of the Year at the Egg and Poultry Industry Conference (EPIC) 2019.
calendar icon 11 November 2019
clock icon 3 minute read

After graduating from Harper Adams University in 2012, Aimee took up a role as a graduate trainee manager with Noble Foods, before being promoted to auditor and then to regional contract supplies manager. After leaving Noble Foods, Aimee joined the NFU poultry team as a poultry adviser working on behalf of members across the country.

The award was set up in 2012 in memory of renowned egg processor Clive Frampton and is made annually to recognise the efforts of some of the up and coming stars in our industry. Judges felt that Aimee’s contribution to the NFU and the poultry industry as a whole made her a worthy winner of the award.

Aimee Mahony
Aimee Mahony

After graduating from Harper Adams University in 2012, Aimee took up a role as a graduate trainee manager with Noble Foods, before being promoted to auditor and then to regional contract supplies manager. After leaving Noble Foods, Aimee joined the NFU poultry team as a poultry adviser working on behalf of members across the country.

The award was set up in 2012 in memory of renowned egg processor Clive Frampton and is made annually to recognise the efforts of some of the up and coming stars in our industry. Judges felt that Aimee’s contribution to the NFU and the poultry industry as a whole made her a worthy winner of the award.

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