Chicken Factory Workers Fall Ill

For the whole of last year 16 cases were reported there. And the jump in the rate of campylobactor at the factory has prompted an investigation.

Millions of chickens - a source of campylobactor - are killed at the factory each year.

Campylobactor, a notifiable disease, is a naturally occurring bacteria found in the gut of many animals. People who become ill with it suffer stomach cramps, nausea, headache, fever and diarrhoea. Symptoms can last from a day to a week and can have lasting consequences. Over the past nine years, 11 deaths have been associated with campylobactor in New Zealand.

This country has the highest reported rate of the disease in the developed world and it is estimated about 90 per cent of raw chicken has campylobactor.

However, Tegel assures there is no link between the campylobactor rates among staff in New Plymouth and levels of campylobactor on chicken leaving the factory.

Sign up for our
regular news updates

Latest Poultry Industry News

•   BIRD FLU LATEST:Bird Flu Alert Sounded in Jhapa
•   Changes to Chick and Eggs Regulations
•   Record Setting Texas Ag Goes Through the Roof
•   Legal Defense Tries to Stop Animal ID in it's Tracks
•   Show Debut for New Russian Distributor
•   Peta Claims KFC Ignores Animal Welfare Advice
•   Hubbard LLC appoints Jiggs Killgore as Director of Hatcheries
•   Gecko in Egg Could Hold Key to Salmonella
•   Chick Delivery Hatches Whole New Industry
•   Intervet / Schering Plough Animal Health at VIV Europe in Moscow