New DVD on Salmonella Control for Egg Farmers

Salmonella is the second most frequent cause of bacterial food poisoning in humans and as a result, the EU has decided that Salmonella Enteritidis and Salmonella Typhimurium must be better controlled on laying farms.

The DVD guides producers through the most important aspects of Salmonella control on the farm.

French, German, Italian, Portuguese and Spanish versions of the DVD are available – but only in batches by special order.

If you wish to purchase the DVD or obtain further details please, contact Sales Desk (tel: +44 (0)1932 357641 or e-mail salesdesk@vla.defra.gsi.gov.uk). The price is £27.00 plus VAT.

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Related News Categories: Poultry Health, Egg Layers, Training and Development, Food Safety

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