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Jamaica's Government Commits to Avian Flu Protection

08 October 2015

JAMAICA - The Jamaican Government has reaffirmed its commitment to partnering with key stakeholders in protecting the poultry industry from diseases, which threaten the sustainability of the sector.

“As policy makers, the Ministry of Agriculture and Fisheries, through our Veterinary Division, has been working closely with our private sector partners to protect our borders from this (avian influenza) and other diseases and we look forward to continued collaboration in this regard,” said the State Minister for Agriculture and Fisheries, Luther Buchanan.

He was addressing the opening of the Caribbean Poultry Association’s (CPA) Technical Symposium at in New Kingston on 5 October.

He said the Government recognises the importance of the poultry industry to the nation’s food security, and that this must be safeguarded.

Infection spread places food security at risk

CPA Board Member and President and Chief Executive Officer of Jamaica Broilers Group Limited, Christopher Levy, said the outbreak of avian influenza earlier this year, primarily in Mexico and the United States, brought to the fore the key role the poultry industry plays in terms of food safety and security.

“The (infected) birds fly over Jamaica… the domestic birds that we all grow, whether, it’s the small farmers or the larger (producers), are not immune to this disease. It’s a big bio-security risk and thus it poses a great food security risk for our country,” he said.

Mr Levy contended that the poultry industry is by far the largest and most important agricultural sector in the region.

Citing statistics to support his claim, he noted that annual sales in the Caribbean amount to approximately US$650 million in terms of poultry and feed. In addition, more than 40 million dozen eggs, and over 3,000 tonnes of poultry meat are produced annually. The sector also directly employs over 200,000 people across the region.

He said countries in the region cannot afford to lose this food source, stressing: “We need to recognise how important it is for local production in each of our small countries to exist and grow and be profitable.”

Minister Buchanan noted that while significant strides that have been made in increasing production of poultry products: “We still have some way to go before we attain self-sufficiency in the region.”

“Despite the gains made by the regional industry, a significant amount of broiler meat continues to be imported as reflected in the 2012 CPA trade statistics, which recorded imports of 130,382 metric tonnes,” he said.

The State Minister noted that poultry represents the highest locally produced protein source with 110,312,870 kilograms of the 125,617,885 kilograms of meat produced in 2014 being poultry meat. This, he said, represents over 85 per cent of the total meat produced locally.

Further Reading

Visit our bird flu page by clicking here.

ThePoultrySite News Desk

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