Assessing Protocols to Sanitise Hands of Poultry Catching Crew Members

Comparing different hand sanitisation methods, Canadian research reveals that reducing the level of bacterial contamination on hands before using an alcohol-based gel seems important to ensure effectiveness for highly and moderately contaminated hands. Catching crew members preferred warm water and soap to a degreasing cream.
calendar icon 15 July 2013
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.