Influence of Irradiation and Storage on the Quality of Ready-To-Eat Turkey Breast Rolls

M. J. Zhu, A. Mendonca, E. J. Lee, and D. U. Ahn, Iowa State University - This article contains an abstract from the Poultry Science Association's August 2004 journal looking at irradiation and how it affects the qualities of Ready-To-Eat Turkey Breast Rolls.
calendar icon 6 September 2004
clock icon 2 minute read
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