On-farm Control Measure to Protect Broiler Chickens against Campylobacter

Campylobacter is a zoonotic bacterium of international importance, cited by the World Health Organisation as the number one food-borne pathogen in the developed world, writes Tom Humphrey, Professor of Bacteriology and Food Safety at the College of Medicine at Swansea University.
calendar icon 16 June 2014
clock icon 2 minute read
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