Matthew Wedzerai

Freelance contributor

Matthew Wedzerai holds an MSc in animal science (animal nutrition) from Wageningen University, the Netherlands. He also holds a diploma in pig husbandry & animal feed, PTC+ College, the Netherlands.

He has 7 years’ experience in the pig husbandry and animal feed industry. Since 2014 he has been contributing to the pig and feed industry through his articles based on scientific research.

He is also a copywriter and editor of the editing company, Spotless Copy, a firm that provides professional copywriting and editing services.

All articles by Matthew Wedzerai

The surprising properties of egg yolk

24 May 2019

Egg yolk as part of a healthy diet is a often hotly debated, but it contains many properties that make it useful in other applications, from cosmetics to medicines.

April 2019

How can broccoli improve free-range broiler production?

4 Apr 2019

As the industry searches for alternatives to antibiotics, probiotics have become popular in broiler production for how they strengthen the natural immunity of a flock.

February 2019

Corn vs. wheat: which diet results in healthier, happier quails?

11 Feb 2019

New research explores the role diet plays in stress levels of transported quails