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Norwegian University of Life Science
Research reveals causes of culling and mortality in Norwegian laying hens
Egg layers
Health & disease
Treatments and prevention
29 September 2025
2 minute read
How can we achieve a knowledge-based transformation of our food systems?
Meat poultry
Processing
Product quality and safety
5 November 2024
5 minute read
On one of the first warm and sunny days in April, 200 people chose to stay indoors to listen to experts discuss one of the most crucial issues of our time: the state of our food systems
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November 2024 - September 2025
Research reveals causes of culling and mortality in Norwegian laying hens
Egg layers
Health & disease
Treatments and prevention
29 September 2025
2 minute read
Páll Gretarsson's doctoral work reveals important health problems in Norwegian laying hens and provides new insight into the causes of keel fractures
How can we achieve a knowledge-based transformation of our food systems?
Meat poultry
Processing
Product quality and safety
5 November 2024
5 minute read
On one of the first warm and sunny days in April, 200 people chose to stay indoors to listen to experts discuss one of the most crucial issues of our time: the state of our food systems
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Poultry Science Association
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dsm-firmenich
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Hy-Line International
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