Genetics

May - April 2026

Hy-Line Brown Plus “Next Gen” delivers outstanding results in the UK

12 May 2026

1 minute read

Producers are now experiencing the full benefits of this next-generation layer.

Hy-Line Brown Max Dominates XXXIII Ustrasice Czech International Commercial Layer test

SPONSOR Genetics and breeding Genetics and traits Genetics

7 May 2026

1 minute read

The Brown Max secured first place overall, winning in every key trait measured.

IPPE: Cobb unveils Cobb800™ – Balancing yield with breeder performance

SPONSOR Genetics and breeding Breeders and hatcheries Breeder management

29 April 2026

6 minute read

Dr. William Herring explains how multi-year validation across breeders, broilers and debone weights shaped Cobb’s newest global offering

IPPE: Hy-Line International celebrates 90 years of genetic progress in layers

SPONSOR Genetics and breeding Genetics and traits Genetics

22 April 2026

5 minute read

Hy-Line’s Jonathan Cade and Tom Dixon share the past, present and future expectations, including customer focus, global expansion and continued investment

The Roslin Institute: Stem cell protein may boost cultivated fat production

Genetics and breeding Genetics and traits Genetics

22 April 2026

1 minute read

A protein has been found to be associated with animal stem cells that produce fat, potentially boosting efficiency of cultivated fat that could be used as a novel food supplement

Showing 70 of 1308 posts 1 2 — 10 >

May - April 2026

Hy-Line Brown Plus “Next Gen” delivers outstanding results in the UK

Hy-Line Brown Max Dominates XXXIII Ustrasice Czech International Commercial Layer test

IPPE: Cobb unveils Cobb800™ – Balancing yield with breeder performance

IPPE: Hy-Line International celebrates 90 years of genetic progress in layers

The Roslin Institute: Stem cell protein may boost cultivated fat production

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