Area farmer prefers free-range turkeys
US - The turkey on Linda Kuhn's Thanksgiving table Thursday will be so large she'll cut off the wings and legs to fit it in a roaster. But it wasn't growth hormones that grew this Lakin woman's 25-pound Tom Turkey. She knows for certain because her bird was raised and butchered by Haskell County farmer, Keith O'Neil, who specializes in free-range turkeys.
26 November 2003
1 minute read
