Area farmer prefers free-range turkeys

US - The turkey on Linda Kuhn's Thanksgiving table Thursday will be so large she'll cut off the wings and legs to fit it in a roaster. But it wasn't growth hormones that grew this Lakin woman's 25-pound Tom Turkey. She knows for certain because her bird was raised and butchered by Haskell County farmer, Keith O'Neil, who specializes in free-range turkeys.
calendar icon 26 November 2003
clock icon 1 minute read
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