Pennsylvania Egg Industry Creates Voluntary Hen Treatment Program PENNSYLVANIA - The egg industry has hatched a program to provide more humane conditions for hens, aiming to satisfy consumers who care about the origins of their food. 17 December 2003 1 minute read Our Partners Targan Lallemand Lanxess BioZyme Hy-Line International More News View all US Salmonella outbreak linked to backyard poultry Processing Product quality and safety Salmonella 6 May 2025 1 minute read Tyson Foods reformulates food products to eliminate synthetic dyes, CEO says Processing Product quality and safety Food safety 6 May 2025 1 minute read FDA to remove synthetic food dyes from US food supply Tyson Foods beats quarterly profit estimates Company News 6 May 2025 1 minute read Estimates beat on strong chicken demand Our Partners Targan Lallemand Lanxess BioZyme Hy-Line International