High Levels of Arsenic Found in Chickens
US - A new study shows young chickens have significant higher levels of arsenic than other poultry or meat. Researchers from the National Institutes of Health and the United States Department of Agriculture's Food Safety Inspection Service sampled the liver tissue of 5,000 chickens to estimate the arsenic concentrations of the muscle tissue, which is the part of the chicken that is most consumed.
8 January 2004
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