In his new role, Andy will be responsible for developing and overseeing Hubbard’s North American technical service team. In his team he will have reporting to him: Sean Holcombe, who has done an outstanding job in servicing Hubbard customers in the Southwest region of the U.S., as well as Mike Hellwig, who has been instrumental in Hubbard’s technical service and nutrition departments. Andy will liaise with all Hubbard LLC production departments and the quality control department.

For the last ten years, Andy has been senior technical services specialist for Intervet Inc. His assorted experience in areas of the broiler industry, in addition to his knowledge on FDA and USDA guidelines, will strengthen Hubbard's presence in the North American market and provide valuable assistance internally and externally on all health-related issues. Prior to his time at Intervet, he worked in the technical service departments of both Solvay Animal Health and Sterwin Laboratories.

Andy is a graduate of Davidson College (Biology) and North Carolina State University (Poultry Science), and earned his DVM from North Carolina State University.