He began a career in the poultry industry after graduating from Arkansas Tech University with a Bachelor of Science degree in agri-business in 1990, and has wide experience with both breeders and broilers.

Chance Bryant

He spent seven years as a broiler service technician with George's, Inc. in Springdale, Arkansas. Then he joined Tyson Foods in 1997 starting as a broiler technician, later becoming a breeder service technician. He was appointed breeder / hatchery manager for Tyson's Berryville/ Green Forest complex in Arkansas, where he oversaw the 1.4 million eggs / week hatchery and was responsible for co-ordinating the servicing of 45 rearing and production farms.

"Chance is a welcome addition to our team," says Ken Semon, technical service director for Cobb US. "His extensive background working with broilers and breeders will be a valuable asset to our US technical service team and to customers in his territory."