Hemp Improves FCR, Boosts Omega-3 in Eggs

Research conducted by the University of Manitoba has show the inclusion of hemp products in the diets of laying hens improves feed conversion and raises the omega-3 fatty acid content of the eggs, writes Bruce Cochrane.
calendar icon 29 September 2010
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.