Held at Forge Hotel, St Clears, all NFU Cymru members are invited to the meeting which will commence at 7.30pm and features two guest speakers: Christopher Dickinson, NFU Assistant Poultry Adviser and Martin Shea, the Managing Director of Hockenhull Turkeys.

Those present will learn from Mr Shea whose business has developed and expanded over 50 years by selling premium quality turkey poults solely for the UK's traditional farm fresh market. Christopher Dickinson will also give the results of the NFU Costings Survey.

Tony Burgess, NFU Cymru Poultry Board Chairman said: "We are very grateful to both Christopher and Martin for agreeing to come and speak at the meeting. This meeting will help poultry producers in the run up to the peak selling season. I hope we get a good turn-out of Welsh poultry producers."

A free buffet will follow the meeting and members wishing to attend should contact Leisa Bevan at NFU Cymru on 01982 554200 by Friday, 7 October to book their seat.