Uni Georgia to Hold Poultry School in Spanish

US - The University of Georgia is inviting participants to register for its Spanish language Poultry School from 27 January to 1 February 2012.
calendar icon 20 October 2011
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Poultry School en español, Class of 2012, will be held from 27 January to 1 February 2012 at the University of Gerogia in Athens, Georgia, US.

The course, entirely in the Spanish language, will comprise five main subject areas:

  • Good Avian Practices – effects of production, nutrition and ante-mortem handling, water and waste treatment in processing plants.
  • Processing – reception, slaughter, scalding, picking, evisceration, carcass washing, chilling, cut-up, deboning and packaging.
  • Integrated Food Safety – integrated food safety programmes in poultry (GAP, GMP and HACCP), export requirements and commercialisation.
  • Value-Added Products – trends, ingredients, marination, coated products, IQF, cooked products, ready-to-eat and packaging.
  • Quality and Culinology – quality parameters, sensory analysis and shelf-life.

For more information on the Poultry School en español, click here. The closing date for online registration is 9 January but numbers are limited to 40 particpants.

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