Uni Georgia to Hold Poultry School in Spanish
US - The University of Georgia is inviting participants to register for its Spanish language Poultry School from 27 January to 1 February 2012.
20 October 2011
2 minute read
Poultry School en español, Class of 2012, will be held from 27 January to 1 February 2012 at the University of Gerogia in Athens, Georgia, US.
The course, entirely in the Spanish language, will comprise five main subject areas:
- Good Avian Practices – effects of production, nutrition and ante-mortem handling, water and waste treatment in processing plants.
- Processing – reception, slaughter, scalding, picking, evisceration, carcass washing, chilling, cut-up, deboning and packaging.
- Integrated Food Safety – integrated food safety programmes in poultry (GAP, GMP and HACCP), export requirements and commercialisation.
- Value-Added Products – trends, ingredients, marination, coated products, IQF, cooked products, ready-to-eat and packaging.
- Quality and Culinology – quality parameters, sensory analysis and shelf-life.
For more information on the Poultry School en español, click here. The closing date for online registration is 9 January but numbers are limited to 40 particpants.
