New Food Safety Guide for Smaller Processors

US - The USDA Food Safety and Inspection Service (FSIS) has published a guide for smaller poultry meat processors producing ready-to-eat (RTE) products, with the focus on food safety, particularly on the control of foodborne pathogens such as Salmonella and Listeria.
calendar icon 25 September 2012
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.