Antibiotic Free Poultry Is Key Industry Driver

ANALYSIS - The move to antibiotic free production is one of the key drivers in the poultry industry as consumers demand what they perceive as a healthier product, reports Sarah Mikesell, live from the 2016 International Production and Processing Expo (IPPE).
calendar icon 24 February 2016
clock icon 2 minute read

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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