There’s always room for improvement with Salmonella

Most US poultry companies are doing an “outstanding job” controlling Salmonella — not only in processing but in live production, too, as producers supplement biosecurity measures with strategic vaccination programs, according to Charles Hofacre, DVM, PhD, professor and director of clinical services, University of Georgia.
calendar icon 25 September 2017
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.