Shortages of processing antimicrobial possible as chemical industry recovers from Harvey

What does Hurricane Harvey have to do with the US poultry industry’s ability to control foodborne pathogens? Possibly plenty, according to Timothy Laube, general manager of Kroff Lab Services, Inc. He recently talked with Poultry Health Today editors about his concerns.
calendar icon 10 November 2017
clock icon 2 minute read
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