Poultry Tech Summit goes digital

The Virtual Poultry Tech Summit digital experience launches this October, showcasing innovative technologies that will transform the supply chain.
calendar icon 24 June 2020
clock icon 3 minute read

The diverse lineup of confirmed speakers and panellists include Paul Aho, economist with Poultry Perspective; Gordon Butland, director with G&S Agriconsultants; Dr Scott Carter, vice president, microbials business with Phibro Animal Health; Paul Cuatrecasas, founder of Aquaa Partners; Osler Desouzart, CEO at OD Consulting; Richard Kottmeyer, global food, agriculture and beverage leader for FTI Consulting; Gary McMurray, associate director at Georgia Tech Research Institute; David Speller, founder of OPTifarm; and Philip Wilkinson, former executive director at 2 Sisters Food Group and Ingham’s.

Virtual Poultry Tech Summit will also showcase multiple innovations and technologies in the categories of data and artificial intelligence, life sciences, robotics and automation, and food safety. Confirmed presentation topics include the use of video imaging to estimate broiler weights, blockchain’s role in traceability, wearable sensors used for training processing line employees, automated chick handling, sexing and vaccination, enhanced immersive chilling systems for poultry carcasses, among others.

The conference will bring together industry-changing innovators, researchers, start-up companies, investors and leading poultry producers to learn, discuss and network on the very latest in biology, engineering and business. Attendees will also have the opportunity to exchange ideas on the current and future technology needs of the poultry industry.

Registration is scheduled to open in July 2020. For more information about the Virtual Poultry Tech Summit visit the Virtual Poultry Summit website.

The diverse lineup of confirmed speakers and panellists include Paul Aho, economist with Poultry Perspective; Gordon Butland, director with G&S Agriconsultants; Dr Scott Carter, vice president, microbials business with Phibro Animal Health; Paul Cuatrecasas, founder of Aquaa Partners; Osler Desouzart, CEO at OD Consulting; Richard Kottmeyer, global food, agriculture and beverage leader for FTI Consulting; Gary McMurray, associate director at Georgia Tech Research Institute; David Speller, founder of OPTifarm; and Philip Wilkinson, former executive director at 2 Sisters Food Group and Ingham’s.

Virtual Poultry Tech Summit will also showcase multiple innovations and technologies in the categories of data and artificial intelligence, life sciences, robotics and automation, and food safety. Confirmed presentation topics include the use of video imaging to estimate broiler weights, blockchain’s role in traceability, wearable sensors used for training processing line employees, automated chick handling, sexing and vaccination, enhanced immersive chilling systems for poultry carcasses, among others.

The conference will bring together industry-changing innovators, researchers, start-up companies, investors and leading poultry producers to learn, discuss and network on the very latest in biology, engineering and business. Attendees will also have the opportunity to exchange ideas on the current and future technology needs of the poultry industry.

Registration is scheduled to open in July 2020. For more information about the Virtual Poultry Tech Summit visit the Virtual Poultry Summit website.

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