2020 the 2nd Quality and Welfare Egg China Summit 15-16 October
Date: 15-16,October 2020
29 September 2020
5 minute read
By: 
Organiser
- FAI Farms Ltd
- IQC
- CAFA
Date
15-16,October 2020
Venue
Renaissance Shanghai Putuo Hotel
Background
There is a wholesale shift toward cage free production underway worldwide due to the effect of food safety, animal health and animal welfare. A major driver of the transition is global food brands “2025 cage free” commitments. China is the world’s largest egg producer with little large scale cage free production.To help facilitate the successful transition in the Chinese market, the 2nd Quality and Welfare Egg China Summit will be organized by FAI Farms and IQC will hold in Shanghai in Oct. 15-16. 2020, we sincerely invite you to join us.
Registration
Free
You can registrate by email, or you can scan the following QR code to register, Total 200 offline participants, first come, first serve.
Contact
AmyZhang 18019989451
Webinar
Please scan the following QR code or URL to join the webinar if you couldn’t attend our conference in Renaissance. Total 500 online participants, first come, first serve.
Agenda of Day 1
Time | Program | Speaker |
9:00-9:05 | Guest Introduction | |
9:05-9:10 | Greeting | Øistein Thorsen FAI Farms CEO |
9:10-9:15 | Greeting | Dr. Sun Zhongchao Deputy Secretary General of CAFA |
9:15-9:20 | China Egg Focus Day Launching Ceremony | Industrial representatives |
Industry information and international perspective | ||
Dr. Xiong Chuanwu IQC (Shanghai) Consulting Co., Ltd | ||
9:20-9:40 | Development trends of Chinese egg Industry | TBC |
9:40-10:00 | Salmonella infection in China and Egg Impacts | Dr. Yan Meiying CDC Researcher |
10:00-10:20 | Best practice in health control | Dr. Zhang Jianming Associate professor of South China Agricultural University |
10:20-10:45 | Tea Break | |
10:45-11:05 | Practical research of cage free laying hens | Dr. Ashleigh Bright Chief Scientist FAI Farms |
11:05-11:25 | Best Practices and Routines on cage-free egg production | Murilo Henrique Quintiliano Diretor Executive of FAI Farms Brasil |
11:25-11:45 | International Animal Welfare Standard | Luiz Mazzon Humane Farm Animal Care – Global Programs Director |
11:45-12:30 | Panel Discussion Topic: the challenge and opportunity of Chinese welfare egg market. Deputy secretary general of CCFA, Wendy Wang IKEA, sustainable manager Disney, sourcing manager, Joseph Yu Producer WAP |
Host Huang Muci Lever Foods |
12:30-13:30 | Lunch | |
A preliminary Study on domestic market and Production practice | ||
Wang Zhongqiang Beijing Egg processing & Sell Industrial Association | ||
13:30-14:00 | Domestic and international egg welfare market research | IQC Consulting |
14:00-14:20 | OIE standard of laying hens | Dr. Xiao Xiao China Animal Health and Epidemiology Center/ OIE National Animal Welfare focal point to China |
14:20-14:40 | Whole process management from the barn system to process | OVODAN |
14:40-15:00 | Improve the production capacity of welfare laying hens | Philipp Prang Big Dutchman Director |
15:00-15:30 Tea Break | ||
15:30-15:50 | Global Welfare development in egg industry | Vanessa King Sustainable Sourcing Assurance Manager, Unilever Mebmer of GCAW |
15:50-16:10 | Innovative solutions for food companies and producers | Lisa Yang China programme manager of Global Food Partners |
16:10-16:30 | The challenge of cage free system transition | Huang Muci Lever Foods |
16:30-16:40 Conclusion | ||
Day 2: Cage free egg farm base visit
Time | Program |
8:00-11:00 | Go to farm from Renaissance |
11:00-11:30 | Farm Visit |
11:30-12:00 | Company Introduction and communication |
12:00-13:00 | Lunch |
13:00 -16:00 | Back to Shanghai |
