Coronavirus (COVID-19) Market trends Markets & policy How Covid has reshaped the food chain Have we learned anything from the Covid-19 experience about food security? Will we be better prepared next time? 21 October 2020 3 minute read By: James Wong Europe Africa South America North America Asia Oceania This article is part of Follow the Food, a series investigating how agriculture is responding to environmental challenges. Follow the Food traces emerging answers to these problems – both high-tech and low-tech, local and global – from farmers, growers and researchers across six continents. This article is part of Follow the Food, a series investigating how agriculture is responding to environmental challenges. Follow the Food traces emerging answers to these problems – both high-tech and low-tech, local and global – from farmers, growers and researchers across six continents. Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform James Wong More from this author More News View all Optimal incubation takes 24 days Genetics and breeding Breeders and hatcheries Hatchery management 29 March 2024 2 minute read Royal Pas Reform chosen by Silverlands for new hatchery operation in Tanzania SPONSOR Company News 28 March 2024 3 minute read The facility will have a production capacity of 7.3 million day-old chicks per year. MFG tenders for up to 70,000 T corn, traders say Markets & policy Market trends Feed Markets 28 March 2024 1 minute read The South Korean feed mill seeks corn for livestock feed Our Partners Lallemand Lanxess BioZyme Hy-Line International Royal Pas Reform