Dealing with coccidiosis by reducing the use of antibiotics: is it sustainable? (Part I)
One of the most worrying problems in poultry production is coccidiosis and how to deal with it without using antibiotics. It is a challenge that, we know, lies in prevention. Furthermore, it is impossible to think in terms of prevention and not to link this to sustainable action.
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More in this series: Eimeria prevention
May - March 2019
25 March 2019
2
minute read