Organic Poultry Production in the United States
Organic Poultry Production in the United States was written by Dr Anne Fanatico and published by ATTRA in 2008. It discusses organic husbandry including living conditions, health, genetics and origin, feed and processing as specified under the livestock requirements of the US Department of Agriculture National Organic Program (NOP).
To view the full publication, click here or click on the link below to view each section of the publication.
- Living conditions and housing
- Health
- Origin of birds and genetics
- Feed
- Transport and processing
- Record-keeping and Economics
March 2009
