Some Pathogens Live on to Cause Trouble

In an article entitled 'They’re Starving, Down but Not Out: Pathogens That Live to Cause Trouble', Michael Johnson of the University of Arkansas System's Division of Agriculture explains how Listeria, Salmonella and Campylobacter can survive and still cause food poisoning after being deprived of oxygen and food.
calendar icon 5 October 2009
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.