Purdue University | The Poultry Site

Purdue University

Weathering the storm: How agribusinesses and farms can prepare for natural disasters

Markets & policy Market trends Climate change

8 October 2025

2 minute read

Fire prevention in barns

Meat poultry Flock management Environmental management

16 July 2025

3 minute read

The words “barn” and “fire” are two words that no farm owner wants to hear in the same sentence. It is an event that we often do not consider until it is too late.

Genomic analyses of prairie chickens cast doubt on species classifications

Genetics and breeding Genetics and traits Genetics

8 July 2025

4 minute read

Impact of sampling from five states could affect wildlife management nationwide

Consumer Food Insights Report shows increased use of food-ordering apps

Equipment & innovation Digital innovation Research and innovation

9 April 2025

4 minute read

Survey shows food spending per person has increased 15% since January 2022

Most surveyed grocery shoppers report noticing shrinkflation

Equipment & innovation Digital innovation Research and innovation

5 February 2025

4 minute read

Fewer consumers check key indicators like unit price and weight compared to total cost

August 2024 - October 2025

Weathering the storm: How agribusinesses and farms can prepare for natural disasters

Markets & policy Market trends Climate change

8 October 2025

2 minute read

Natural disasters are becoming more common. Are you prepared?

Fire prevention in barns

Meat poultry Flock management Environmental management

16 July 2025

3 minute read

The words “barn” and “fire” are two words that no farm owner wants to hear in the same sentence. It is an event that we often do not consider until it is too late.

Genomic analyses of prairie chickens cast doubt on species classifications

Genetics and breeding Genetics and traits Genetics

8 July 2025

4 minute read

Impact of sampling from five states could affect wildlife management nationwide

Consumer Food Insights Report shows increased use of food-ordering apps

Equipment & innovation Digital innovation Research and innovation

9 April 2025

4 minute read

Survey shows food spending per person has increased 15% since January 2022

Most surveyed grocery shoppers report noticing shrinkflation

Equipment & innovation Digital innovation Research and innovation

5 February 2025

4 minute read

Fewer consumers check key indicators like unit price and weight compared to total cost

Consumers see food prices as rising more than other goods and services, find ways to adapt

Equipment & innovation Digital innovation Research and innovation

21 August 2024

4 minute read

Consumers are seeking out sales and discounts, switching to cheaper and generic brands and buying fewer nonessential foods like ice cream

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