The Roslin Institute

The Roslin Institute: AI tool supports breeding for bone health in chickens

4 May 2026

1 minute read

The Roslin Institute: Antibiotic resistance circulating in farm environments

Meat poultry Flock management Environmental management

27 April 2026

2 minute read

High antibiotic resistance has been linked with poultry farming in Malawi, underscoring the need for targeted stewardship and a One Health response

The Roslin Institute: Stem cell protein may boost cultivated fat production

Genetics and breeding Genetics and traits Genetics

22 April 2026

1 minute read

A protein has been found to be associated with animal stem cells that produce fat, potentially boosting efficiency of cultivated fat that could be used as a novel food supplement

Light study offers insights on chick development

Genetics and breeding Breeders and hatcheries Chick quality

14 April 2026

2 minute read

The Roslin Institute research says eggs incubated in light conditions hatch chicks that interact more with their surroundings

Immune cell marker identification aids in fighting poultry infections

Equipment & innovation Digital innovation Research and innovation

15 March 2022

1 minute read

Newly developed techniques to study a key immune cell support research towards managing infection in chickens

November 2021 - May 2026

The Roslin Institute: AI tool supports breeding for bone health in chickens

Genetics and breeding Breeders and hatcheries Breeder management

4 May 2026

1 minute read

Automated X-ray analysis could enable large-scale breeding for stronger bones and reduced fractures in egg-laying hens

The Roslin Institute: Antibiotic resistance circulating in farm environments

Meat poultry Flock management Environmental management

27 April 2026

2 minute read

High antibiotic resistance has been linked with poultry farming in Malawi, underscoring the need for targeted stewardship and a One Health response

The Roslin Institute: Stem cell protein may boost cultivated fat production

Genetics and breeding Genetics and traits Genetics

22 April 2026

1 minute read

A protein has been found to be associated with animal stem cells that produce fat, potentially boosting efficiency of cultivated fat that could be used as a novel food supplement