Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Zoetis’ Dr. Joshua Deines explains how routine microbial monitoring can uncover contamination sources and strengthen hatchery sanitation programs
Dr. William Herring explains how multi-year validation across breeders, broilers and debone weights shaped Cobb’s newest global offering
Pharmsure’s MS-H vaccine supports egg production, hatchability and flock health
Dr. Aldo Rossi explains how gut health, subclinical challenges and toxin control directly impact margins in modern poultry systems
USSEC’s Thomas D’Alfonso explains how consistent nutrition helps hit target weights, improve processing efficiency and capture premium revenue
D’Alfonso explains how soybean meal consistency impacts egg uniformity, feed efficiency and millions in potential revenue
With 60% of U.S. Soy used in poultry feed, USB highlights nutrition, research and on-farm value
New synbiotic research shows up to 45% reduction in BCO, reinforcing the role of gut health and gut integrity in disease prevention
Russell Marine Group’s Reese Allemore and U.S. Soybean Export Council’s Thomas D’Alfonso, Ph.D., explain how soybean meal quality is preserved, verified and delivered
Grimaud Frères’ Yann Le Pottier explains how genetics, disease management and market awareness will shape the future competitiveness of ducks, geese, guinea fowls and pigeons
WingScan delivers speed, accuracy and improved animal welfare for broiler hatcheries