Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Long grow-out cycles magnify small nutrition inconsistencies, making soybean meal quality a critical driver of feed conversion and revenue
Zoetis’ Dr. Joshua Deines explains how routine microbial monitoring can uncover contamination sources and strengthen hatchery sanitation programs
Dr. William Herring explains how multi-year validation across breeders, broilers and debone weights shaped Cobb’s newest global offering
Pharmsure’s MS-H vaccine supports egg production, hatchability and flock health
A 6th-generation farmer explains how sustainability, technology and consistency translate into better poultry nutrition
USSEC’s Thomas D’Alfonso explains how consistent nutrition helps hit target weights, improve processing efficiency and capture premium revenue
D’Alfonso explains how soybean meal consistency impacts egg uniformity, feed efficiency and millions in potential revenue
With 60% of U.S. Soy used in poultry feed, USB highlights nutrition, research and on-farm value
New synbiotic research shows up to 45% reduction in BCO, reinforcing the role of gut health and gut integrity in disease prevention
Grimaud Frères’ Yann Le Pottier explains how genetics, disease management and market awareness will shape the future competitiveness of ducks, geese, guinea fowls and pigeons
Russell Marine Group’s Reese Allemore and U.S. Soybean Export Council’s Thomas D’Alfonso, Ph.D., explain how soybean meal quality is preserved, verified and delivered