Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Dr. William Herring explains how multi-year validation across breeders, broilers and debone weights shaped Cobb’s newest global offering
Pharmsure’s MS-H vaccine supports egg production, hatchability and flock health
Dr. Aldo Rossi explains how gut health, subclinical challenges and toxin control directly impact margins in modern poultry systems
U.S. Soy quality helps layer producers reduce variability and capture premium egg value
Henriksen outlines how governments and the poultry industry must balance sustainability goals, animal welfare and protein security in a rapidly changing world
Learn more about Dr. Amy Batal Consultant Nutritionist
dol-sensors explains how customized climate sensors accurately monitor temperature, humidity, ammonia and CO₂ and last longer than normal sensors
Dr. Eric Moore talks about what's new at Bimeda
U.S. Soy’s SUSS label expands as companies seek compliance, differentiation and lower carbon footprints
Record exhibitor and visitor numbers underscore a growing, innovation-driven industry
Discover the hidden cost of cheaper protein sources in poultry feed and the true value of U.S. Soy