Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Long grow-out cycles magnify small nutrition inconsistencies, making soybean meal quality a critical driver of feed conversion and revenue
Zoetis’ Dr. Joshua Deines explains how routine microbial monitoring can uncover contamination sources and strengthen hatchery sanitation programs
Dr. William Herring explains how multi-year validation across breeders, broilers and debone weights shaped Cobb’s newest global offering
Pharmsure’s MS-H vaccine supports egg production, hatchability and flock health
WingScan delivers speed, accuracy and improved animal welfare for broiler hatcheries
USSEC's Dr. Tom D'Alfonso advocates evaluating poultry feed ingredients based on cost per unit of digestible nutrient rather than cost per ton.
Henriksen outlines how governments and the poultry industry must balance sustainability goals, animal welfare and protein security in a rapidly changing world
Learn more about Dr. Amy Batal Consultant Nutritionist
dol-sensors explains how customized climate sensors accurately monitor temperature, humidity, ammonia and CO₂ and last longer than normal sensors
Dr. Eric Moore talks about what's new at Bimeda
U.S. Soy’s SUSS label expands as companies seek compliance, differentiation and lower carbon footprints