Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Long grow-out cycles magnify small nutrition inconsistencies, making soybean meal quality a critical driver of feed conversion and revenue
Zoetis’ Dr. Joshua Deines explains how routine microbial monitoring can uncover contamination sources and strengthen hatchery sanitation programs
Dr. William Herring explains how multi-year validation across breeders, broilers and debone weights shaped Cobb’s newest global offering
Pharmsure’s MS-H vaccine supports egg production, hatchability and flock health
CEO Ramin Karimpour outlines how AI-driven automation is improving uniformity, efficiency and sustainability
From natural dry-down to verified sustainability, U.S. Soy leaders outline what sets U.S. Soybeans apart
At Rainbow Chicken Farms in South Africa, the scale is immense – and the stakes are high
President Donald Trump and First Lady Melania Trump continue time-honored tradition
Polish diagnostician Dr. Jaroslaw Wilczynski says to look beyond symptoms, analyze the data and admit where things go wrong
Despite inflation and labor tightness, economist Brian Earnest says animal protein demand “has been phenomenal”