Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Long grow-out cycles magnify small nutrition inconsistencies, making soybean meal quality a critical driver of feed conversion and revenue
Zoetis’ Dr. Joshua Deines explains how routine microbial monitoring can uncover contamination sources and strengthen hatchery sanitation programs
Dr. William Herring explains how multi-year validation across breeders, broilers and debone weights shaped Cobb’s newest global offering
Pharmsure’s MS-H vaccine supports egg production, hatchability and flock health
Record exhibitor and visitor numbers underscore a growing, innovation-driven industry
Discover the hidden cost of cheaper protein sources in poultry feed and the true value of U.S. Soy
Adisseo outlined how precision nutrition tools and people-driven programs help poultry producers make more confident feed decisions
New insights from ADM highlight the physiological and endocrine challenges facing aging layers and breeders.
Rob Shaffer shares how sustainability practices, quality and relationships drive demand for U.S. Soy worldwide
Research shows U.S. Soy’s consistent nutrient profile supports better feed efficiency and predictable growth
Energy, geopolitics and heat stress are the new pressures on poultry feed