Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Dr. William Herring explains how multi-year validation across breeders, broilers and debone weights shaped Cobb’s newest global offering
Pharmsure’s MS-H vaccine supports egg production, hatchability and flock health
Dr. Aldo Rossi explains how gut health, subclinical challenges and toxin control directly impact margins in modern poultry systems
U.S. Soy quality helps layer producers reduce variability and capture premium egg value
Adisseo outlined how precision nutrition tools and people-driven programs help poultry producers make more confident feed decisions
New insights from ADM highlight the physiological and endocrine challenges facing aging layers and breeders.
Rob Shaffer shares how sustainability practices, quality and relationships drive demand for U.S. Soy worldwide
Research shows U.S. Soy’s consistent nutrient profile supports better feed efficiency and predictable growth
Energy, geopolitics and heat stress are the new pressures on poultry feed
CEO Ramin Karimpour outlines how AI-driven automation is improving uniformity, efficiency and sustainability
From natural dry-down to verified sustainability, U.S. Soy leaders outline what sets U.S. Soybeans apart