Book Contents

Histopathology and Cytology of
Poultry Diseases
By Ivan Dinev, DVM, PhD


FEMORAL HEAD NECROSIS

Fig. 1. A non-specific disease, more
exactly a lesion, associated to various
causes. In most cases, the condition is
accompanied with bacterial osteomyelitis.
The figure presents a necrotic
focus (N) among the bone marrow
of the femoral canal in a 40-day-old
broiler chicken with osteomyelitis.
H/E, Bar = 40 µm.

Fig. 1. A non-specific disease, more exactly a lesion, associated to various causes. In most cases, the condition is accompanied with bacterial osteomyelitis. The figure presents a necrotic focus (N) among the bone marrow of the femoral canal in a 40-day-old broiler chicken with osteomyelitis. H/E, Bar = 40 µm.

 
Fig. 2. The severe thinning of the cortex
in the femoral neck region consequently
to rickets, is among the
factors predisposing to femoral head
fractures and necroses. H/E, Bar = 50
µm.

Fig. 2. The severe thinning of the cortex in the femoral neck region consequently to rickets, is among the factors predisposing to femoral head fractures and necroses. H/E, Bar = 50 µm.

 
Fig. 3. Periosteal disruption and fracture
in the proximal femoral region
in a case of femoral head necrosis.
H/E, Bar = 50 µm.

Fig. 3. Periosteal disruption and fracture in the proximal femoral region in a case of femoral head necrosis. H/E, Bar = 50 µm.

 
Fig. 4. Abnormal masses of hypertrophic cartilage, protruding
into the epiphysis in rickets, that caused femoral
head necrosis and fracture at later stage. H/E, Bar = 100
µm.

Fig. 4. Abnormal masses of hypertrophic cartilage, protruding into the epiphysis in rickets, that caused femoral head necrosis and fracture at later stage. H/E, Bar = 100 µm.

 
Fig. 5. Necrosis and hemorrhages
among the prehypertrophic cartilage
in a case of dyschondroplasia, that
initiated femoral head necrosis and
fracture in a broiler chicken. H/E, Bar
= 25 µm.

Fig. 5. Necrosis and hemorrhages among the prehypertrophic cartilage in a case of dyschondroplasia, that initiated femoral head necrosis and fracture in a broiler chicken. H/E, Bar = 25 µm.

 
This book is protected by the copyright law. The reproduction, imitation or distribution of the book in whole or in part, in any format (electronic, photocopies etc.) without the prior consent, in writing, of copyright holders is strictly prohibited.
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.